£1.50 – £2.95 for 1kg
Turkey 90%. Lamb (10%; including Lamb Liver (4%), Lamb Lung (4%) and Lamb Heart (2%).
ANALYTICAL CONSTITUENTS
Protein | Fat Content | Crude Fibre | Crude Ash | Moisture |
16% | 13% | 0.2% | 1.9% | 68% |
Monday | 09:00 to 17:00 |
Tuesday: | 09:00 to 17:00 |
Wednesday: | 09:00 to 18:00 |
Thursday: | 09:00 to 18:00 |
Friday: | 09:00 to 18:00 |
Saturday: | 08:00 to 16:00 |
Units 12 - 13, Cromford Business Centre, Cromford Street, Oldham, OL1 4EA
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